American Meat Is Even Grosser Than You Thought

In 2008, Mexican authorities rejected a shipment of U.S. beef because the meat exceeded Mexico's regulatory tolerance for copper. The rejected meat was returned to the United States, where it was sold and consumed, because the U.S. has no regulatory threshold for copper in meat. WAKE UP PEOPLE, EVEN MEXICO IS REJECTING U.S. MEAT.

(Malignant lymphoma tumor on the heart of american factory farmed cow, YUMMY, FIRE UP THE GRILL PA!!)

FULL ARTICLE HERE